It is part 5 of my baking series and today I am going to give you the recipe for Lemon Yoghurt Cake. The recipe came from Kitchen.net on Facebook and I have made it 4 times. 125ml plain yoghurt 250ml caster sugar 2 eggs 10ml vanilla essence 125ml oil 375ml self-raising flour Lemon zest Pre-heat oven to 180C. Mix together the yoghurt, oil,
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Recipes
Baking Series : Milk Tart
As I said on the Lemon Meringue post I would not be using the other pastry base for another lemon meringue. Nooooo this pastry base would be filled with our family’s other favourite treat – Milk Tart!! My daughter can even make this. You truly are set for almost instant sweet treats if you keep a pastry base or
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Recipes
Baking Series : Lemon Meringue Pie
This recipe is one of my husband’s favourite and he would eat it all the time if he could. When I married Neil he had a homemade recipe book from his Mother and this was one of the recipes inside. Firstly you need to make the pastry base for the lemon meringue. 113g margarine 2 Tablespoons sugar 2 Tablespoons oil 1 egg
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Baking Series : Rich Chocolate Cake
For part 2 of my baking series I am going to give you the recipe for the most delicious chocolate cake. I love this chocolate cake as it is rich and decadent and delicious. This recipe was taken out of a party cake book from Australia. I had quite a library of party books when my kids were growing up
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Recipes
Baking Series : Apfelkuchen
Welcome to the start of my baking series. The first recipe I am going to share with you comes from the wonderful Ideas magazine. I love getting Ideas as it is filled with all the things I like : stationery, craft, food and decor. This particular recipe comes from their October 2014 issue on page 49 and 50 and I
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Event
Durban Holocaust Centre
On Monday the 4th August I helped take children from the Hillcrest Primary School down to Durban to the Holocaust Centre. I could take four in total, but only Laura and two other girls came to the car. We waited a bit and I stopped her teacher to tell him that I had space for one more. So he asks
