One sip at a time
It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef. She also supports and uses local produce made
The South African coffee scene is so exciting. We have so many fabulous coffee spots and shops to choose from with owners and baristas putting their all into making a perfectly delicious cup of coffee for their customers to savour. What also gives me joy is seeing the owners of coffee shops using locally roasted
FNB Creative Coffee Week wrapped up in Durban on Saturday, 29 June with participants from the coffee industry committed to improving the lives of baristas, coffee farmers and roasters. Over 250 of the coffee industry’s top influencers met in Durban for three days to workshop the significant issues in coffee, while learning about global trends