One sip at a time
Welcome to Part 2 of the Berg Adventure. If you haven’t read Part 1 you must go back to see the pictures of the wonderful Gooderson Monk’s Cowl Resort. So as I said in Part 1 we arrived at the resort on 28 April checked in, unpacked, had lunch and then we went out to start our
Last Thursday (30 April) afternoon my Mom and I returned home after a fabulous stay in the Drakensberg. Before I tell you about our stay I had better tell you how it came about. In October last year I was blessed to win a 2 night stay for 2 adults at Gooderson Monk’s Cowl Resort through the Sunday
Kids grow up so, so fast and tonight (17 April) my firstborn is attending his matric dance. The high school has given all the matrics the day off so my son is sleeping in. Hubby took our daughter to school this morning so I will only have to go out to fetch her later. I had better
There are so many beautiful dog breeds in the world and wonderful mixtures (pavement specials) as well. When I was growing up we had Fox Terriers and then Border Collies, both loyal breeds with lots of energy. Hubby and I both liked Boxers and we thought we might get one, one day. But it didn’t happen and
It is so sad that I have to start off my first blog post of 2015 by saying goodbye to a wonderful dog. Pets bring such joy and laughter to our lives and they all have their own personalities. We just lost our dear Tyson this morning and what a dog he was. The runt
This recipe is very special to me as it was served at our wedding reception over 20 years ago. Neil and I were married in the Lutheran Church in Assagay Hillcrest and our reception was at the Valley View Restaurant (which is now called Intaba View). I can’t remember the name of the guy that owned the restaurant