Neill Anthony is running a competition on his Facebook page in conjunction with Wellness Warehouse. You need to choose a meal off his website, make it, take a photo of it and then post it under the competition post with #RevealLikeNeill. Once his Facebook page reaches 2000 likes he will draw a winner. You can enter as many dishes as you like. I have made Chicken Thighs with Penne and Cherry Tomato Mayo and Roasted Tomato Soup so far.
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| Beautifully presented photo from Neill Anthony’s website |
10 roasted plum tomatoes
2 cups tomato juice
splash hot sauce (careful! I added a bit too much)
1 tablespoon brown sugar
80ml olive oil
4 cloves peeled whole garlic
The tomatoes are roasted at 180C for approximately 45 minutes. Make sure you sprinkle with olive oil and season before putting into the oven.
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| My ingredients (I peeled my tomatoes) |
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| Ready for roasting |
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| Roasted tomatoes |
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| All ingredients warmed |
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| Ingredients in the blender |
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| The tomatoes blended |
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| Tomatoes after been blended and sieved |
Read an interview with Neill Anthony on Megan Deane’s blog Stuffed Feeling.