Neill Anthony is running a competition on his Facebook page in conjunction with Wellness Warehouse. You need to choose a meal off his website, make it, take a photo of it and then post it under the competition post with #RevealLikeNeill. Once his Facebook page reaches 2000 likes he will draw a winner. You can enter as many dishes as you like. I have made Chicken Thighs with Penne and Cherry Tomato Mayo and Roasted Tomato Soup so far.
|Beautifully presented photo from Neill Anthony’s website|
10 roasted plum tomatoes
2 cups tomato juice
splash hot sauce (careful! I added a bit too much)
1 tablespoon brown sugar
80ml olive oil
4 cloves peeled whole garlic
The tomatoes are roasted at 180C for approximately 45 minutes. Make sure you sprinkle with olive oil and season before putting into the oven.
|My ingredients (I peeled my tomatoes)|
|Ready for roasting|
|All ingredients warmed|
|Ingredients in the blender|
|The tomatoes blended|
|Tomatoes after been blended and sieved|
Read an interview with Neill Anthony on Megan Deane’s blog Stuffed Feeling.