One sip at a time
It was a gloriously warm, okay hot Tuesday when I drove out to Ballito for the Rain Africa event hosted by the franchise owners of Pavilion, Gateway and the new Ballito Junction stores – Yusuf Sheik and Ryan Waters. Why a Tuesday? Well it was a public holiday! Human Rights Day to be exact. This year’s event was held
I’m back for Part 2 of What, Where, When. Wednesday 29 March I went with my Mom and sister to a fairly new place in Assagay – Bona Terra. They had both been there before in December and it is on my local and lekker list to visit. We enjoyed cappuccinos with chocolate cake and carrot cake which we
Shew! It’s been an eventful and fun two weeks! My sister Carryn came down from Jhb to spend time with my Mom and of course with me as well. But that is actually the wrong place for me to start. I had won a stay at any Protea Hotel for two nights in December 2015 and with the busyness of
I first heard about and tasted African Roots Coffee when we received a bag of their Tanzanian beans from the Coffee Magazine’s Discover Great Coffee Club in September 2015. We (my husband and I) subsequently chatted to the owner, Mark Platt, at that years Good Food & Wine Show in Durban. The next time I saw Mark Platt was when
We have been using the French Press to make coffee for many, many years. In the beginning we bought ground coffee from the supermarket #horror. Finally we invested in a coffee grinder nearly two years ago and were amazed at the taste difference. We also started buying coffee beans from The Coffee Magazine’s Discover Great Coffee Club and from coffee
Thursday 27 October was a boiling hot start to this year’s Durban Good Food & Wine Show when Durban Tourism hosted a few of the chef’s at Cafe Skyzer in Chesterville. The meat was sizzling on the braai as were all the guests as we watched the heated cook-off. The chef’s in attendance at the cook-off were Neill Anthony,