As I said on the Lemon Meringue post I would not be using the other pastry base for another lemon meringue. Nooooo this pastry base would be filled with our family’s other favourite treat – Milk Tart!! My daughter can even make this.
2 cups milk
¼ cup sugar
2 heaped Tablespoons cornflour
1 dessert spoon margarine
Pinch of salt
I boil up the milk in a large glass bowl.
I use a glass jug to do the egg mixture and then I pour that mixture into the boiling milk while whisking it together.
Whisk, whisk, whisk !!!!
Make sure the pastry base is out of the freezer and acclimatising.
Be careful and don’t burn yourself as the milk mixture will be very hot when you pour it into the base.
Let the milk tart cool down completely before putting it into the fridge.