One sip at a time
As I said on the Lemon Meringue post I would not be using the other pastry base for another lemon meringue. Nooooo this pastry base would be filled with our family’s other favourite treat – Milk Tart!! My daughter can even make this. You truly are set for almost instant sweet treats if you keep a pastry base or
This recipe is one of my husband’s favourite and he would eat it all the time if he could. When I married Neil he had a homemade recipe book from his Mother and this was one of the recipes inside. Firstly you need to make the pastry base for the lemon meringue. 113g margarine 2 Tablespoons sugar 2 Tablespoons oil 1 egg
For part 2 of my baking series I am going to give you the recipe for the most delicious chocolate cake. I love this chocolate cake as it is rich and decadent and delicious. This recipe was taken out of a party cake book from Australia. I had quite a library of party books when my kids were growing up