• Jackie Cameron School of Food & Wine

    It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef. She also supports and uses local produce made

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  • Salt Rock Coffee Company

    The South African coffee scene is so exciting. We have so many fabulous coffee spots and shops to choose from with owners and baristas putting their all into making a perfectly delicious cup of coffee for their customers to savour. What also gives me joy is seeing the owners of coffee shops using locally roasted

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