One sip at a time
The end of 2018 is rapidly approaching and streams of traffic will very soon be making their way from Johannesburg to Durban for the annual summer and Christmas vacation. As I write this my sister and her family have managed to get an early start for the trek down to Durban. There are numerous places
This recipe is one of my husband’s favourite and he would eat it all the time if he could. When I married Neil he had a homemade recipe book from his Mother and this was one of the recipes inside. Firstly you need to make the pastry base for the lemon meringue. 113g margarine 2 Tablespoons sugar 2 Tablespoons oil 1 egg