It is part 5 of my baking series and today I am going to give you the recipe for Lemon Yoghurt Cake. The recipe came from Kitchen.net on Facebook and I have made it 4 times. 125ml plain yoghurt 250ml caster sugar 2 eggs 10ml vanilla essence 125ml oil 375ml self-raising flour Lemon zest Pre-heat oven to 180C. Mix together the yoghurt, oil,
One sip at a time