Neill Anthony is running a competition on his Facebook page in conjunction with Wellness Warehouse. You need to choose a meal off his website, make it, take a photo of it and then post it under the competition post with #RevealLikeNeill. Once his Facebook page reaches 2000 likes he will draw a winner. You can enter as many dishes as you like. I have made Chicken Thighs with Penne and Cherry Tomato Mayo and Roasted Tomato Soup so far.
Beautifully presented photo from Neill Anthony’s website |
10 roasted plum tomatoes
2 cups tomato juice
splash hot sauce (careful! I added a bit too much)
1 tablespoon brown sugar
80ml olive oil
4 cloves peeled whole garlic
The tomatoes are roasted at 180C for approximately 45 minutes. Make sure you sprinkle with olive oil and season before putting into the oven.
My ingredients (I peeled my tomatoes) |
Ready for roasting |
Roasted tomatoes |
All ingredients warmed |
Ingredients in the blender |
The tomatoes blended |
Tomatoes after been blended and sieved |
Read an interview with Neill Anthony on Megan Deane’s blog Stuffed Feeling.