Welcome to the start of my baking series.
The first recipe I am going to share with you comes from the wonderful Ideas magazine. I love getting Ideas as it is filled with all the things I like : stationery, craft, food and decor. This particular recipe comes from their October 2014 issue on page 49 and 50 and I have made it twice.
Serves : 8
Preparation time : 15 minutes
Baking time : 40 minutes
Oven temperature : 180C
125g (135ml) butter
in a preheated oven for about 30 minutes.
minutes. Serve warm with whipped cream.
I baked the Apfelkuchen in a square dish the first time and it rose right to the top. It was better the second time when it was baked in a rectangular dish.
Instead of buying two small cans of pie apples, I bought the large can as I usually do when I make apple crumble (coming soon).
The pudding was served with custard.
The recipe was very easy to make.
|First time made in the square dish|
|Second time made in the rectangular dish|
|Get this incredible deal at Pick n’ Pay – R40 for 4 issues|